For Red-Factor Canaries

Higgins Protein Red Egg Food provides your red factor canary with an excellent source of protein derived from both animal and plant proteins. Companion bird foods that do not contain animal proteins can be deficient in the necessary amino acids, methionine and lysine. Protein Red Egg Food is all natural (with added vitamins and minerals) and made with baked whole eggs, whole grain bread crumbs and pure honey. In addition, we add Beta-Carotene to assist in maintaining your red factor canarys unique color. Feeding Higgins Protein Red Egg Food as part of your birds diet will not only add variety but will supplement its dietary intake with Vitamin A for immunity, Vitamins B12 & E for cell development, Vitamin D for bone and muscular development and Biotin for improved feathering. Higgins Protein Red Egg Food is also enriched with plant-based, balanced DHA Omega-3 and 6 fatty acids to promote your birds overall health.

Ingredients

Ground Wheat, Wheat Flour, Eggs, German Millet, Oats, Sugar, Nyjer Seeds, Flaxseed, Dicalcium Phosphate, Chia Seeds, Honey, Brewers Dried Yeast, Wheat Gluten, Calcium Carbonate, Salt, Algae Meal, Beta-Carotene, DL-Methionine, L-Lysine, Potassium Chloride, Choline Chloride, Lecithin, Wheat Germ Meal, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Biotin, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Natural Flavors, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis

Crude Protein – Min. 14.5%
Crude Fat – Min. 6.0%
Crude Fiber – Max. 2.0%
Moisture – Max. 8.0%
Methionine – Min. 0.5%
Lysine – Min. 0.9%
Vitamin A – Min. 10,000 IU/kg
Vitamin D – Min. 750 IU/kg
Vitamin E – Min. 100 IU/kg
Biotin – Min. 0.1 mg/kg
Vitamin B12 – Min. 20 mg/kg
Ascorbic Acid (Vitamin C) – Min. 100 mg/kg
Omega-6 Fatty Acids – Min. 1.20%
Omega-3 Fatty Acids – Min. 0.30%
Docosahexaenoic Acid (DHA) – Min. 0.03%
Total Lactic Acid Bacteria – Min. 2 x 105cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)