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80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle.80/10/10Typical analysis 100g:Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3.
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Return Policy (60 day easy Return)80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle.
80/10/10
Typical analysis 100g:
Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3.
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