These yummy chews are made in the USA, but they follow an ancient recipe that converts milk into hard cheese using the same methods and techniques perfected by the people of the Himalayas.

A dash of salt and a splash of lime are added, and the cheese is sundried, smoked and made into a chewy churro stick.

The result is a smoky cheese-flavored treat with a softer texture that’s easier for all dogs to chew, even puppies and seniors.