All locally source British produce. 30% whole oily fish, 4% ox liver, 4% ox spleen/kidney, 15% ox lung or lamb lung, 15% ox heart, 12% ox tongue, 10% ox trim, 5% Duck bone, 5% Duck meat.Analysis per 100g:Water 64.9, Protein 17.1, Fat 14, Ash 1.5, Fibre 2.4
All locally source British produce. 30% whole oily fish, 4% ox liver, 4% ox spleen/kidney, 15% ox lung or lamb lung, 15% ox heart, 12% ox tongue, 10% ox trim, 5% Duck bone, 5% Duck meat.
Analysis per 100g:
Water 64.9, Protein 17.1, Fat 14, Ash 1.5, Fibre 2.4.
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