80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen.80/10/10Typical analysis 100g:Water 66.77, Protein 13.79, Fat 15.5, Ash 1.3, Fibre 0.3.
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen.
80/10/10
Typical analysis 100g:
Water 66.77, Protein 13.79, Fat 15.5, Ash 1.3, Fibre 0.3.
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